Let’s face it – condiments are part of nearly every meal.
What’s salad without salad dressing, chips without salsa, or even egg rolls without their quintessential plum sauce?
Yet store-bought condiments are absolutely laden with high fructose corn syrup, preservatives, and even genetically-modified foods.
Since these foods are part of our everyday eating routines, that means we end up eating more than the occasional treat made with those undesirable ingredients. Yikes.
But there’s a simple solution. Make your own!
Making your own condiments takes only a few minutes a day and it’s one of the EASIEST ways to make large strides in keeping those unwanted ingredients out of your home and in helping your family be as healthy as they can be.
Make Your Favorite Condiments at Home
(Without Sacrificing The Store-Bought Flavor You Love)
♥ Save Money
♥ Avoid High Fructose Corn Syrup, Preservatives, and Food Additives
♥ Have Fun
♥ Impress Your Friends
♥ Easily Teach Your Children How to Cook (These Recipes Are All Easy to Make & Kid-Approved!)
Making your own condiments isn’t difficult. With nearly 75 pages of recipes and tips, we’ll show you exactly how easy it is – not to mention frugal and healthy – to make your own favorites at home.
From the Introduction:
I don’t know about you, but when I feed my children good food, it’s not just in order to avoid the “bad” stuff, but it’s to be proactively nourishing them so that they’re filled with the “good” stuff.
I’ve worked and reworked these recipes (and here’s my huge shout out to the 114 recipe testers who gave me amazingly helpful feedback through the process!) to make them taste as close to the store-bought originals as possible. Store-bought yellow mustard has that certain – je ne c’est quoi – perky tangy zing, and I wanted to make sure these homemade versions captured as much of those unmistakable flavors as possible.
What You Get
In these nearly 75 pages packed with practical tips and more than 55 recipes, you’ll learn to make simple, delicious versions of common pantry staples, such as:
jellied cranberry sauce
popular salad dressings
Plus SO much more!
To see the entire table of contents, download FREE sample pages of the book.
PLEASE NOTE: This is a DIGITAL book in PDF format. The link to download it will be delivered via e-mail and there is no paper copy available (until you print it out, that is. )
P.S. With more than 75 pages of recipes and tips to make your favorite condiments at home, we’re sure you’ll make good use of this cookbook. If, however, you are not satisfied for any reason, contact us with 48 hours of your purchase and we will happily refund your money, no questions asked.
P.P.S. More than 40,000 people can’t be wrong! This e-book is an easy, practical way to make simple changes in your kitchen and make nearly every meal healthier.